{"id":84598,"date":"2021-12-03T17:47:12","date_gmt":"2021-12-03T16:47:12","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?post_type=product&p=84598"},"modified":"2025-09-19T14:00:03","modified_gmt":"2025-09-19T12:00:03","slug":"apartamento-cookbook-6","status":"publish","type":"product","link":"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-6\/","title":{"rendered":"Apartamento Cookbook #6"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Holiday notice! Orders placed after 10am CET on Friday, August 2, will be shipped on August 26.<\/strong><\/p>\n

We\u2019re back with the sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, let us set the record straight: after coming to the end of this chapter in the culinary journey we embarked upon six years ago, we started to wonder whether the term \u2018salads\u2019 was broad enough to define such a collection of recipes. Pig\u2019s ear cocktail from our friends at Tarragona\u2019s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Korea\u2019s top chefs, his clams in cho-gochujang sauce? We\u2019ll leave it up to you to decide… Then there\u2019s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the \u201870s. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.<\/p>\n

Apartamento Cookbook #6: Somehow Salads
\nDrawings by Izumi Shiokawa
\n<\/span><\/strong>Featuring: Anders Frederik Steen, Bar Cortijo, Bertrand Gr\u00e9baut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman & Saqib Keval, Jeremy Schipper & Fritz Haeg, Stephanie Alexander.<\/p>\n

Release date: December 14 2021<\/strong><\/p>\n

Published by Apartamento Publishing S.L.
\nDecember 2021
\nFirst edition
\nDimensions: 170 x 240mm
\nPages: 44
\nBinding: hard cover + dust jacket
\nISBN: 978-84-09-35885-4<\/p>\n

Shipping method: DHL\/UPS courier service with tracking<\/strong>
\nDelivery time: 2-4 days from the shipping confirmation<\/strong><\/p>\n","protected":false},"featured_media":84608,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[17],"product_tag":[167,168,160],"class_list":{"0":"post-84598","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_tag-recipes","8":"product_tag-cookbook","9":"product_tag-books","10":"member-discount","11":"discount-restricted","12":"hover_option_product_featured","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":0,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[49062],"acf":[],"yoast_head":"\nApartamento Cookbook #6 — Apartamento Publishing<\/title>\n<meta name=\"description\" content=\"In this most tumultuous of years, Apartamento\u2019s back with its trusty companion to cooking, our fifth annual cookbook that in 2020,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apartamento Cookbook #4\" \/>\n<meta property=\"og:description\" content=\"Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we\u2019ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world\u2019s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy! Apartamento Cookbook #4: Eggs Featuring: Ana\u00efs Van Manen, Antoni Miralda & Montse Guill\u00e9n, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabi\u00e1n Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson. Drawings by Dennis Eriksson First Edition: November, 2018 Edition of\u00a01,500 copies Binding: Hardcover + dust jacket Pages: 40 Dimensions: 170 x 240mm Published by Apartamento Publishing S.L. ISBN: 978-84-09-15517-0 Release date: 20 November 2019 Shipping method: DHL\/UPS courier service with tracking. 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