{"id":60282,"date":"2021-06-10T16:52:07","date_gmt":"2021-06-10T14:52:07","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?post_type=product&p=60282"},"modified":"2026-01-07T14:15:22","modified_gmt":"2026-01-07T13:15:22","slug":"all-the-stuff-we-cooked-cookbook","status":"publish","type":"product","link":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/","title":{"rendered":"All the Stuff We Cooked: 49 recipes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Welcome to the updated edition of Frederik Bille Brahe<\/a><\/strong>\u2019s sold-out first cookbook, All the Stuff We Cooked<\/em>, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik\u2019s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik\u2019s photos.<\/p>\n

The result was All the Stuff We Cooked<\/em>: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen\u2014Atelier September, Apollo Bar, and Kafeteria\u2014and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we\u2019ve added in five more recipes: \u2018some of the stuff we cooked that didn\u2019t make it to the first edition\u2019, or the proverbial cherry on top.<\/p>\n

Published by Apartamento Publishing S.L.
\nThird edition, April 2021
\nDimensions: 140x210mm
\nPages: 304
\nBinding: soft cover, perfect bound
\nISBN: 978-84-09-28826-7<\/p>\n

Shipping method: DHL\/UPS courier service with tracking\u00a0<\/strong>
\nDelivery time: 2-4 days from the shipping confirmation<\/strong><\/p>\n","protected":false},"featured_media":55128,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[17],"product_tag":[255,254,193,168],"class_list":{"0":"post-60282","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_tag-frederik-bille-brahe","8":"product_tag-copenhagen","9":"product_tag-apartamento","10":"product_tag-cookbook","11":"member-discount","12":"discount-restricted","13":"hover_option_product_featured","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":38,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[170351,120876],"acf":[],"yoast_head":"\nAll the Stuff We Cooked: 49 recipes — Frederik Bille Brahe<\/title>\n<meta name=\"description\" content=\"Welcome to the updated edition of Frederik Bille Brahe\u2019s sold-out first cookbook! Apartamento Publishing has also carried out two more cookbooks with Danish chef, Frederik Bille Brahe: Atelier September and Apollo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All the Stuff We Cooked: 49 recipes — Frederik Bille Brahe\" \/>\n<meta property=\"og:description\" content=\"Welcome to the updated edition of Frederik Bille Brahe\u2019s sold-out first cookbook! Apartamento Publishing has also carried out two more cookbooks with Danish chef, Frederik Bille Brahe: Atelier September and Apollo!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/\" \/>\n<meta property=\"og:site_name\" content=\"Apartamento Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/apartamentomagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-07T13:15:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"827\" \/>\n\t<meta property=\"og:image:height\" content=\"1240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/\",\"url\":\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/\",\"name\":\"All the Stuff We Cooked: 49 recipes — Frederik Bille Brahe\",\"isPartOf\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg\",\"datePublished\":\"2021-06-10T14:52:07+00:00\",\"dateModified\":\"2026-01-07T13:15:22+00:00\",\"description\":\"Welcome to the updated edition of Frederik Bille Brahe\u2019s sold-out first cookbook! Apartamento Publishing has also carried out two more cookbooks with Danish chef, Frederik Bille Brahe: Atelier September and Apollo!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#primaryimage\",\"url\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg\",\"contentUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg\",\"width\":827,\"height\":1240,\"caption\":\"All the Stuff We Cooked - 49 Recipes by Frederik Bille Brahe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.apartamentomagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/www.apartamentomagazine.com\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"All the Stuff We Cooked: 49 recipes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#website\",\"url\":\"https:\/\/www.apartamentomagazine.com\/\",\"name\":\"Apartamento Magazine\",\"description\":\"Publisher\",\"publisher\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#organization\"},\"alternateName\":\"Apartamento\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.apartamentomagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#organization\",\"name\":\"Apartamento Publishing\",\"alternateName\":\"Apartamento\",\"url\":\"https:\/\/www.apartamentomagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg\",\"contentUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg\",\"width\":246,\"height\":246,\"caption\":\"Apartamento Publishing\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/apartamentomagazine\",\"https:\/\/www.instagram.com\/apartamentomagazine\/\",\"https:\/\/es.linkedin.com\/company\/apartamento-magazine\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"All the Stuff We Cooked: 49 recipes — Frederik Bille Brahe","description":"Welcome to the updated edition of Frederik Bille Brahe\u2019s sold-out first cookbook! Apartamento Publishing has also carried out two more cookbooks with Danish chef, Frederik Bille Brahe: Atelier September and Apollo!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/","og_locale":"en_GB","og_type":"article","og_title":"All the Stuff We Cooked: 49 recipes — Frederik Bille Brahe","og_description":"Welcome to the updated edition of Frederik Bille Brahe\u2019s sold-out first cookbook! Apartamento Publishing has also carried out two more cookbooks with Danish chef, Frederik Bille Brahe: Atelier September and Apollo!","og_url":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/","og_site_name":"Apartamento Magazine","article_publisher":"https:\/\/www.facebook.com\/apartamentomagazine","article_modified_time":"2026-01-07T13:15:22+00:00","og_image":[{"width":827,"height":1240,"url":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/","url":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/","name":"All the Stuff We Cooked: 49 recipes — Frederik Bille Brahe","isPartOf":{"@id":"https:\/\/www.apartamentomagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#primaryimage"},"image":{"@id":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#primaryimage"},"thumbnailUrl":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg","datePublished":"2021-06-10T14:52:07+00:00","dateModified":"2026-01-07T13:15:22+00:00","description":"Welcome to the updated edition of Frederik Bille Brahe\u2019s sold-out first cookbook! Apartamento Publishing has also carried out two more cookbooks with Danish chef, Frederik Bille Brahe: Atelier September and Apollo!","breadcrumb":{"@id":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#primaryimage","url":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg","contentUrl":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2021\/04\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg","width":827,"height":1240,"caption":"All the Stuff We Cooked - 49 Recipes by Frederik Bille Brahe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-cookbook\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.apartamentomagazine.com\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.apartamentomagazine.com\/shop\/"},{"@type":"ListItem","position":3,"name":"All the Stuff We Cooked: 49 recipes"}]},{"@type":"WebSite","@id":"https:\/\/www.apartamentomagazine.com\/#website","url":"https:\/\/www.apartamentomagazine.com\/","name":"Apartamento Magazine","description":"Publisher","publisher":{"@id":"https:\/\/www.apartamentomagazine.com\/#organization"},"alternateName":"Apartamento","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.apartamentomagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.apartamentomagazine.com\/#organization","name":"Apartamento Publishing","alternateName":"Apartamento","url":"https:\/\/www.apartamentomagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg","contentUrl":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg","width":246,"height":246,"caption":"Apartamento Publishing"},"image":{"@id":"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/apartamentomagazine","https:\/\/www.instagram.com\/apartamentomagazine\/","https:\/\/es.linkedin.com\/company\/apartamento-magazine"]}]}},"_links":{"self":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/product\/60282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/media\/55128"}],"wp:attachment":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/media?parent=60282"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/product_brand?post=60282"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/product_cat?post=60282"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/product_tag?post=60282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}