{"id":487,"date":"2017-11-07T17:58:32","date_gmt":"2017-11-07T17:58:32","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?post_type=product&#038;p=487"},"modified":"2025-11-12T09:46:27","modified_gmt":"2025-11-12T08:46:27","slug":"apartamento-cookbook-2","status":"publish","type":"product","link":"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-2\/","title":{"rendered":"Apartamento Cookbook #2"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p class=\"p1\">Once more we\u2019ve scoured the four corners of the globe in search of 16 of the best chefs, food lovers, and taste makers around, asking each to contribute their favourite winter soup recipe in preparation for the cold months ahead.<\/p>\n<p class=\"p3\"><strong><span class=\"s1\">Apartamento Cookbook #2: Winter Soups<br \/>\n<\/span><\/strong>Featuring: Anissa Helou, Antto Melasniemi, Camille Fourmont, Danny Bowien, David Lane and Marina Tweed, Gabriela C\u00e1mara, Ghalia Mahmoud, Kate Levins, Katia and Tatiana Levha, Michele de Liguoro, Mimi Thorisson, Mitch Orr, Nyasha Sakutukwa, Sara Kramer and Sarah Hymanson, Stefano and Max Colombo, and Victoria Eliasd\u00f3ttir.<\/p>\n<p class=\"p1\">Illustrated by Clay Hickson<br \/>\nFirst Edition: October, 2017<br \/>\nEdition of\u00a01,000 copies<br \/>\nBinding: Hardcover + dust jacket<br \/>\nPages: 40<br \/>\nDimensions: 170 x 240mm<br \/>\nPublished by Apartamento Publishing S.L.<br \/>\nISBN: 978-84-697-6763-4<\/p>\n<p 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