{"id":21420,"date":"2019-10-22T16:11:26","date_gmt":"2019-10-22T16:11:26","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?post_type=product&#038;p=21420"},"modified":"2025-01-08T16:54:06","modified_gmt":"2025-01-08T15:54:06","slug":"apartamento-cookbook-4","status":"publish","type":"product","link":"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-4\/","title":{"rendered":"Apartamento Cookbook #4"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p class=\"p1\">Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we\u2019ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world\u2019s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!<\/p>\n<p><strong><span class=\"s1\">Apartamento Cookbook #4: Eggs<br \/>\n<\/span><\/strong>Featuring: Ana\u00efs Van Manen, Antoni Miralda &amp; Montse Guill\u00e9n, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabi\u00e1n Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens &amp; Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson.<\/p>\n<p>Published by Apartamento Publishing S.L.<br \/>\nNovember 2019<br \/>\nFirst edition<br \/>\nDimensions: 170 x 240mm<br \/>\nPages: 40<br \/>\nBinding: hard cover + dust jacket<br \/>\nISBN: 978-84-09-15517-0<\/p>\n<p><strong>Shipping method: DHL\/UPS courier service with tracking.<\/strong><br \/>\n<strong>Delivery time: 2-4 days from the shipment confirmation.<\/strong><\/p>\n","protected":false},"featured_media":83621,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[17],"product_tag":[167,168,160],"class_list":{"0":"post-21420","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_tag-recipes","8":"product_tag-cookbook","9":"product_tag-books","10":"member-discount","11":"discount-restricted","13":"first","14":"outofstock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":0,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apartamento Cookbook #4 &#8212; Apartamento Publishing<\/title>\n<meta name=\"description\" content=\"Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. 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Apartamento Cookbook #4: Eggs Featuring: Ana\u00efs Van Manen, Antoni Miralda &amp; Montse Guill\u00e9n, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabi\u00e1n Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens &amp; Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson. Drawings by Dennis Eriksson First Edition: November, 2018 Edition of\u00a01,500 copies Binding: Hardcover + dust jacket Pages: 40 Dimensions: 170 x 240mm Published by Apartamento Publishing S.L. ISBN: 978-84-09-15517-0 Release date: 20 November 2019 Shipping method: DHL\/UPS courier service with tracking. 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