{"id":171688,"date":"2025-12-07T11:30:55","date_gmt":"2025-12-07T10:30:55","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?p=171688"},"modified":"2025-12-05T14:12:27","modified_gmt":"2025-12-05T13:12:27","slug":"alessandro-giannatempos-dom-top-slab-pie","status":"publish","type":"post","link":"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/","title":{"rendered":"Alessandro Giannatempo&#8217;s Dom Top Slab Pie"},"content":{"rendered":" \t\t<div class=\"woocommerce\">\n\t\t\t<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"\n<div class=\"woocommerce\">\n<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n<\/p><\/div>\n","protected":false},"author":13333,"featured_media":171704,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1254,47],"tags":[1270,1255,472],"class_list":["post-171688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-video","tag-cooking","tag-recipe","tag-food-wine","text_author-alessandro-giannatempo","film_author-nico-chavez","membership-content","access-restricted"],"acf":{"link_archive":false,"archive_story":null,"archive_bg":"#f6f4e8","archive_title_color":"#b99b00","cover_bg":"#f6f4e8","cover_title_color":"#b99b00","body_bg":"#f6f4e8","body_text_color":"#b99b00","body_captions_color":"#b99b00","related_bg":"#ffffff","related_text_color":"#000000","stories_bg":"#EDECEC","alternative_image":"","hover_image":"","credits":"","title_format":"center","font_size":"medium","image_format":"cover","hero_image_mobile":"","video":"https:\/\/vz-a6a6cda4-492.b-cdn.net\/000bec66-8e74-46e8-917d-9092602471e2\/play_720p.mp4","video_excerpt":"","video_format":"regular","content":[{"acf_fc_layout":"quote","quote":"Alessandro Giannatempo \r\nDom Top Slab Pie","caption":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_40_60","content_type_left":"credits","image_size_left":"regular","image_left":null,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":164363,"credit_link_left":{"title":"Originally featured in Cookbook #10: Aphrodisiacs","url":"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-10-aphrodisiacs\/","target":""},"content_type_right":"text","image_size_right":"regular","image_right":null,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":"I\u2019ve set you on a little adventure with this recipe. I don\u2019t believe in substitutions\u2014how sweet is the pleasure when you find exactly what you need? There is nothing sexier to me than intentionality. Asking you to source granadilla (not passion fruit), lard (not margarine), scotch bonnet (not habanero) sets you up for a delicious pursuit. The struggle is lustful, it\u2019s part of the game. Put in the work, it\u2019s so sexy. The pineapple\u2014an ancient aphrodisiac, symbol of hospitality and seduction\u2014teases until it\u2019s cut by the fiery scotch bonnet, quickening the pulse. This savoury-leaning pie, with its tart stickiness and wisps of spice, does it for me. Let your intentions take you straight to horny town."},{"acf_fc_layout":"image","image_size":"regular","gallery":[171698,171697,171704,171700,171703,171701,171695,171702]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"text","image_size_left":"regular","image_left":null,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"<span data-contrast=\"auto\">INGREDIENTS<\/span><span data-ccp-props=\"{&quot;335557856&quot;:16777215}\">\u00a0<\/span>\r\n\r\n&nbsp;\r\n<p class=\"p1\"><i>For the piggy pie crust<\/i><\/p>\r\n<p class=\"p1\">500g plain flour<\/p>\r\n<p class=\"p1\">330g whole meal flour<\/p>\r\n<p class=\"p1\">85g white sugar<\/p>\r\n<p class=\"p1\">12g fine sea salt<\/p>\r\n<p class=\"p1\">290g lard<\/p>\r\n<p class=\"p1\">330g butter, frozen<\/p>\r\n<p class=\"p1\">180ml water, ice-cold<\/p>\r\n<p class=\"p1\">200ml buttermilk<\/p>\r\n&nbsp;\r\n<p class=\"p1\"><i>For the spicy cr\u00e8me anglaise<\/i><\/p>\r\n<p class=\"p1\">250ml milk<\/p>\r\n<p class=\"p1\">250ml double cream<\/p>\r\n<p class=\"p1\">3g salt<\/p>\r\n<p class=\"p1\">2 limes, zested<\/p>\r\n<p class=\"p1\">1 scotch bonnet, deseeded<\/p>\r\n<p class=\"p1\">and chopped<\/p>\r\n<p class=\"p1\">4\u20135 large egg yolks (80g)<\/p>\r\n<p class=\"p1\">80g sugar<\/p>\r\n&nbsp;\r\n<p class=\"p1\"><i>For the sultry tropical jam<\/i><\/p>\r\n<p class=\"p1\">3kg fresh pineapple, diced<\/p>\r\n<p class=\"p1\">600g sugar<\/p>\r\n<p class=\"p1\">3g salt<\/p>\r\n<p class=\"p1\">3 tbsp of citric acid<\/p>\r\n<p class=\"p1\">7 lime leaves<\/p>\r\n<p class=\"p1\">20g cornstarch<\/p>\r\n<p class=\"p1\">2 granadillas, pulp and seeds<\/p>\r\n&nbsp;\r\n<p class=\"p1\"><i>Finish with (climax)<\/i><\/p>\r\n<p class=\"p1\">60ml buttermilk<\/p>\r\n<p class=\"p1\">50g Demerara sugar<\/p>\r\n<span data-ccp-props=\"{&quot;335557856&quot;:16777215}\">\u00a0<\/span>","credit_image":null,"credit_link_left":null,"content_type_right":"text","image_size_right":"regular","image_right":null,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":"METHOD (<em>serves 16<\/em>)\r\n\r\nMake the dough 4 hours in advance or overnight: Mix both flours, sugar, and salt, then rub in the lard. Grate frozen butter and mix in. Gradually add water and buttermilk, mixing with a fork until a shaggy dough forms. Roll into a rectangle, fold in thirds (letterfold), and repeat once. Divide in two, wrap in cling film, and chill. Make the filling the day of: Cook the pineapple with sugar, salt, citric acid, and lime leaves for about 40 minutes, reducing the liquid by \u2153 (Pineapple is 86% water! Crazy!). Drain, reserving the liquid (450\u2013500ml), and bring to a boil with cornstarch to thicken. Stir the pineapple back in, then add the granadilla flesh and seeds. Chill in an airtight container. For the cr\u00e8me anglaise: In a saucepan, whisk milk, cream, salt, lime zest, and scotch bonnet over medium heat until barely steaming (blend for more heat or strain out the chilli bits). In a bowl, whisk egg yolks and sugar until pale. Add \u2154 of the hot milk mixture, return to the pan, and cook over medium-low until thickened (80\u00b0C). Remove the dough from the fridge and temper for 5 minutes. Sprinkle cornstarch on a half sheet pan. Roll one dough slightly larger than the pan. Line the pan with it and spread the chilled filling. Roll out the second dough, cut into strips, drape over the pie, and crimp the edges. Brush the pie with buttermilk and sprinkle with Demerara sugar. Preheat the oven to 200\u00b0C (180\u00b0C fan) with an empty tray in the middle rack. Carefully transfer the pie onto the preheated tray and bakefor 20 minutes. Reduce to 180\u00b0C (160\u00b0C fan) and bake for about 1.5 hours until deeply golden. Cool on a wire rack for at least 2 hours before serving with cold spicy cr\u00e8me anglaise."},{"acf_fc_layout":"image","image_size":"regular","gallery":[171711]},{"acf_fc_layout":"text","text":"<p style=\"text-align: center; margin-bottom: 20px;\">\r\n<b>Drawings by <a href=\"https:\/\/www.instagram.com\/saintemaria\/?hl=en\">Sainte Maria<\/a> &amp; <\/b>\r\n<b>Video by <a href=\"https:\/\/www.instagram.com\/nico__global\/\">Nico Chavez<\/a><\/b><\/p>\r\n\r\n<div style=\"text-align: center; margin-top: 20px;\"><em>For the <b>10th anniversary of Apartamento Cookbooks<\/b>, we bring you <\/em>\r\n<a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-10-aphrodisiacs\/\"><b>Cookbook #10: APHRODISIACS<\/b><\/a><em>. Seductively <b>illustrated by Sainte Maria<\/b>, and filled with <b>16 recipes from lovers, ex-lovers, and food lovers<\/b> from around the world, this volume unravels the obscure, the historical, the deeply personal, and the brand new world of aphrodisiacs. With this 10th book, we invite you to yearn, to confess, to make a mess, and to never apologise for wanting more.<\/em><\/div>"},{"acf_fc_layout":"products_section","title_section":"Enjoy our latest Apartamento cookbooks!","slider":false,"display_settings":"select","posts_per_page":"","products":[111810,138534,163755],"link":""},{"acf_fc_layout":"text","text":""}],"related_text":"","issue":"","button_text":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dom Top Slab Pie<\/title>\n<meta name=\"description\" content=\"Alessandro Giannatempo&#039;s Dom Top Slab Pie from Apartamento Cookbook #10: APHRODISIACS. Find the recipe and watch his video by following here! &#039;There is nothing sexier to me than intentionality. Asking you to source granadilla (not passion fruit), lard (not margarine), scotch bonnet (not habanero) sets you up for a delicious pursuit.&#039;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom Top Slab Pie\" \/>\n<meta property=\"og:description\" content=\"Alessandro Giannatempo&#039;s Dom Top Slab Pie from Apartamento Cookbook #10: APHRODISIACS. Find the recipe and watch his video by following here! &#039;There is nothing sexier to me than intentionality. Asking you to source granadilla (not passion fruit), lard (not margarine), scotch bonnet (not habanero) sets you up for a delicious pursuit.&#039;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Apartamento Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/apartamentomagazine\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-07T10:30:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2025\/12\/Alessandro-Giannatempo-cookbook-10-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1229\" \/>\n\t<meta property=\"og:image:height\" content=\"1638\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Tusquets\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Tusquets\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/\"},\"author\":{\"name\":\"Valeria Tusquets\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/5adda1176137c5b3de844e595489f897\"},\"headline\":\"Alessandro Giannatempo&#8217;s Dom Top Slab Pie\",\"datePublished\":\"2025-12-07T10:30:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/\"},\"wordCount\":7,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2025\/12\/Alessandro-Giannatempo-cookbook-10-10.jpg\",\"keywords\":[\"cooking\",\"recipe\",\"food and wine\"],\"articleSection\":[\"recipe\",\"video\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/\",\"url\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/\",\"name\":\"Dom Top Slab Pie\",\"isPartOf\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/alessandro-giannatempos-dom-top-slab-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2025\/12\/Alessandro-Giannatempo-cookbook-10-10.jpg\",\"datePublished\":\"2025-12-07T10:30:55+00:00\",\"description\":\"Alessandro Giannatempo's Dom Top Slab Pie from Apartamento Cookbook #10: APHRODISIACS. 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