{"id":164087,"date":"2025-10-13T10:31:06","date_gmt":"2025-10-13T08:31:06","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?post_type=product&#038;p=164087"},"modified":"2026-01-07T14:40:39","modified_gmt":"2026-01-07T13:40:39","slug":"bajio-recipes-and-wanderings-cookbook","status":"publish","type":"product","link":"https:\/\/www.apartamentomagazine.com\/product\/bajio-recipes-and-wanderings-cookbook\/","title":{"rendered":"EL BAJ\u00cdO:  <p>Recipes &#038; Wanderings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><em><strong>El Baj\u00edo: Recipes &amp; Wanderings Through Mexico\u2019s Heartland<\/strong><\/em> is the fourth volume of our new series developed in partnership with Belmond (after <em>Liguria<\/em>, <em>Penang<\/em>, and <em>Campania<\/em>), offering an exclusive window into culinary communities around the world. This latest edition features atmospheric photography by <strong>Heather Sten<\/strong>, luxuriating in the striking colours and textures across lively markets and sweeping farmland. From the world of Apartamento, <strong>Enrique Olvera<\/strong> introduces this dynamic region tucked within Mexico\u2019s lowlands, noting, \u2018<em>El Baj\u00edo<\/em> has some surprise in store for everyone\u2019, while food writer<strong> Alonso Ruvalcaba<\/strong> takes us through vineyards, an ecological farm, and on trips to harvest cactus and garambullo berries, as well as discovering how vibrant tortillas are stamped and cooked over open flames. Alongside these wanderings, this Mexican cookbook offers <strong>24 delicious dishes and drinks<\/strong>, mainly taken from the<strong> Saz\u00f3n cookery school <\/strong>at Belmond\u2019s Casa de Sierra Nevada in <strong>San Miguel de Allende<\/strong>, alongside innovative contributions in Mexican gastronomy by guest chefs <strong>Daniela Soto-Innes<\/strong>, <strong>Fernanda Covarrubias<\/strong>, <strong>Yola Jim\u00e9nez<\/strong>, and <strong>Daniel Camacho<\/strong>. From ornate ceremonial tortillas to inventive twists on tradition, <em>El Baj\u00edo<\/em> is part invitation and part evocative ode to the heart of Mexico.<\/p>\n<p>Foreword by leading Mexican chef <a href=\"https:\/\/www.instagram.com\/enriqueolveraf\/\"><span style=\"text-decoration: underline;\">Enrique Olvera<\/span><\/a>.<\/p>\n<p>Enrique Olvera\u2019s Mexico City restaurant, Pujol, has been ranked on the World\u2019s 50 Best Restaurants list for many years. With restaurants across the United States and Mexico\u2014Cosme, Atla, Esse Taco, and Damian\u2014Enrique is also the author of Mexico from the Inside Out and Tu Casa Mi Casa and has been featured on Netflix\u2019s Chef\u2019s Table and Ugly Delicious.<\/p>\n<p>Photography by the award-winning <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.instagram.com\/heathersten\/\">Heather Sten<\/a><\/span>.<\/p>\n<p>Heather Sten is a photographer based out of New York. Through her atmospheric use of colour, Heather\u2019s work illuminates the magnetism of human connection and everyday fragments of life. Her photography has been featured in publications such as The New York Times , Vogue, and FT Weekend.<\/p>\n<p>&nbsp;<\/p>\n<p>Published by Apartamento Publishing S.L.<br \/>\nRelease date: October 16, 2025<br \/>\nDimensions: 190 x 240mm<br \/>\nPages: 209<br \/>\nBinding: hardcover<br \/>\nISBN: 978-84-09-74887-7<\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Shipping method: DHL\/UPS courier service with tracking.<\/b><b><br \/>\n<\/b><b>Delivery time: 2\u20134 days from the shipping confirmation.<\/b><\/p>\n","protected":false},"featured_media":164409,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[17],"product_tag":[168],"class_list":{"0":"post-164087","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"product_tag-cookbook","8":"member-discount","9":"discount-restricted","10":"hover_option_product_featured","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[130152,144357,151951],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EL BAJ\u00cdO: Recipes &amp; Wanderings<\/title>\n<meta name=\"description\" content=\"El Baj\u00edo: Recipes &amp; Wanderings Through Mexico\u2019s Heartland is the fourth volume of our new series developed in partnership with Belmond (after Liguria, Penang, and Campania), offering an exclusive window into culinary communities around the world. 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