{"id":147709,"date":"2025-01-27T18:35:34","date_gmt":"2025-01-27T17:35:34","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?p=147709"},"modified":"2025-09-25T20:03:49","modified_gmt":"2025-09-25T18:03:49","slug":"frederik-bille-brahe-chapter-2-copenhagen","status":"publish","type":"post","link":"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-2-copenhagen\/","title":{"rendered":"Frederik Bille Brahe <p> Chapter 2: Copenhagen, Denmark"},"content":{"rendered":" \t\t<div class=\"woocommerce\">\n\t\t\t<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"\n<div class=\"woocommerce\">\n<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n<\/p><\/div>\n","protected":false},"author":16795,"featured_media":148026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[472,477,75],"class_list":["post-147709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","tag-food-wine","tag-books-writing","tag-art","photo_author-waylon-bone","film_author-erynn-patrick","film_author-waylon-bone","membership-content","access-restricted"],"acf":{"link_archive":false,"archive_story":null,"archive_bg":"#F5F4EE","archive_title_color":"#080935","cover_bg":"","cover_title_color":"#080935","body_bg":"#f5f4ee","body_text_color":"#2540ed","body_captions_color":"#2540ed","related_bg":"#f5f4ee","related_text_color":"#080935","stories_bg":"#EDECEC","alternative_image":"","hover_image":"","credits":"","title_format":"center","font_size":"medium","image_format":"cover","hero_image_mobile":"","video":"https:\/\/vz-a6a6cda4-492.b-cdn.net\/733ca775-771e-4d20-a57e-6ec6f95bab99\/play_720p.mp4","video_excerpt":"","video_format":"regular","content":[{"acf_fc_layout":"two_blocks","block_sizes":"half_40_60","content_type_left":"credits","image_size_left":"regular","image_left":99495,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":148165,"credit_link_left":{"title":"Get your copy!","url":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/","target":""},"content_type_right":"text","image_size_right":"regular","image_right":null,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":"<strong>Copenhagen: Tracing the flickers of his sharp mind in moments of stillness, Chapter 2: Copenhagen, Denmark\u2014the second video diary in our series chronicling chef Frederik Bille Brahe\u2019s culinary adventures\u2014follows him through beloved forests, with baskets of foraged mushrooms and the echoes of his children\u2019s laughter forming the backdrop of his creative climate. Here, amidst the glow of his community, longtime Apartamento collaborator Waylon Bone, captures Frederik as passion folds gently into contemplation\u2014a rare window into the balance between tranquility and creativity.\u00a0<\/strong>\r\n\r\n<strong>Today, as we turn the page to the second chapter in Frederik\u2019s story, we celebrate the partnership and shared passion for community that binds us. We invite you to catch a glimpse of Frederik\u2019s life through Waylon\u2019s cinematic lens\u2014a visual stroll through the tenderness and connection that form the ever-evolving muse behind it all.\u00a0<\/strong>\r\n\r\n<strong>A year ago, we embarked on a culinary voyage with Frederik, guided by the pages of <a href=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\"><i>Atelier September: A Place for Daytime Cooking<\/i><\/a>\u2014the first cookbook dedicated to his renowned Danish restaurant, published in December 2023. A tribute to daytime rituals and the textures of life through Frederik\u2019s eyes, it took us across cities, from Paris to London, Copenhagen to New York, and all the way to Seoul, marked by signed cookbooks, tables set, and friendships forged. Among those friendships was one with Waylon Bone, who joined Frederik in New York to chronicle the days leading up to the book\u2019s launch. That first chapter, <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/\">Chapter 1: New York City<\/a>, unfolded into a behind-the-scenes glimpse into the making of <a href=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\"><i>Atelier September<\/i><\/a> and a portrait of a chef in the thick of creation.\u00a0That was only the beginning. <\/strong>\r\n\r\n<strong>Revisit <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/\"><i>Chapter 1: New York City<\/i><\/a> to follow Frederik on his book tour adventures and grab a copy of his debut cookbook, <a href=\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-49-recipes\/\"><em>All the Stuff We Cooked: 49 recipes<\/em><\/a>, first published in 2020. You can also discover his special recipe, shared exclusively on our website, <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/all-the-stuff-we-cooked-frederik-bille-brahe\/\">All the Stuff We Cooked: Frederik Bille Brahe<\/a>. And don't miss his latest release, <a href=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\"><i>Atelier September: A Place for Daytime Cooking<\/i><\/a>!<\/strong>"},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":148030,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":148029,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":148021,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":148024,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"image","image_size":"full","gallery":[148038]},{"acf_fc_layout":"text","text":"<strong>Explore Frederik\u2019s culinary journey through the pages of <a href=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\"><em>Atelier September: A Place for Daytime Cooking<\/em><\/a>, the first cookbook dedicated to his renowned Danish restaurant, published in December 2023. For a deeper dive into his story, don\u2019t miss <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/\">Chapter 1: New York City<\/a>, a short film capturing Frederik\u2019s creative process, or his debut cookbook, <a href=\"https:\/\/www.apartamentomagazine.com\/product\/all-the-stuff-we-cooked-49-recipes\/\"><em>All the Stuff We Cooked<\/em><\/a>, first published in 2020.<\/strong>"},{"acf_fc_layout":"products_section","title_section":"","slider":false,"display_settings":"select","posts_per_page":"","products":[121144,42078,60282,120876],"link":""},{"acf_fc_layout":"image","image_size":"regular","gallery":[148027]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":148023,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":148025,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":148022,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":148020,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"images","container_size":"container-fluid","gallery":[148026,148028]},{"acf_fc_layout":"image","image_size":"cover","gallery":[148037]},{"acf_fc_layout":"image","image_size":"regular","gallery":[148166,148156,148161,148163,148158,148159,148164]},{"acf_fc_layout":"image","image_size":"full","gallery":[148128]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":148126,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":148129,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":148127,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":148012,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"images","container_size":"container-fluid","gallery":[148016,148106]},{"acf_fc_layout":"image","image_size":"cover","gallery":[148130]},{"acf_fc_layout":"image","image_size":"regular","gallery":[62228,55139,55138,55132,41176,41178,55129]},{"acf_fc_layout":"image","image_size":"full","gallery":[148017]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":148133,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":148019,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"image","image_size":"cover","gallery":[148132]},{"acf_fc_layout":"image","image_size":"regular","gallery":[148008]},{"acf_fc_layout":"video","video":"https:\/\/vz-a6a6cda4-492.b-cdn.net\/3c94c3de-efdf-4c10-a647-4e05a41482de\/play_720p.mp4","video_caption":"Chapter 1: New York City\u2014A special US launch at New York\u2019s Hudson Wilder, <p> for Frederik Bille Brahe\u2019s <em>Atelier September: A place for daytime cooking<\/em>."}],"related_text":"","issue":[120876,60282],"button_text":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frederik Bille Brahe  Chapter 2: Copenhagen, Denmark<\/title>\n<meta name=\"description\" content=\"Today, we turn the page to Chapter 2: Copenhagen, Denmark\u2014the second video diary in our series chronicling Frederik Bille Brahe&#039;s culinary adventures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-2-copenhagen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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