{"id":145242,"date":"2025-01-13T11:18:09","date_gmt":"2025-01-13T10:18:09","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?p=145242"},"modified":"2025-09-25T20:16:32","modified_gmt":"2025-09-25T18:16:32","slug":"roman-recipes-for-modern-cooks-sally-grainger","status":"publish","type":"post","link":"https:\/\/www.apartamentomagazine.com\/stories\/roman-recipes-for-modern-cooks-sally-grainger\/","title":{"rendered":"Roman Recipes for Modern Cooks"},"content":{"rendered":" \t\t<div class=\"woocommerce\">\n\t\t\t<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"\n<div class=\"woocommerce\">\n<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n<\/p><\/div>\n","protected":false},"author":6,"featured_media":147422,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[472],"class_list":["post-145242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","tag-food-wine","text_author-sally-grainger","drawing_author-orfeo-tagiuri","membership-content","access-restricted"],"acf":{"link_archive":false,"archive_story":null,"archive_bg":"#4fcc9a","archive_title_color":"#4fcc9a","cover_bg":"##4fcc9a","cover_title_color":"#ffffff","body_bg":"#57cc9d","body_text_color":"#000000","body_captions_color":"#000000","related_bg":"#ffffff","related_text_color":"#000000","stories_bg":"#EDECEC","alternative_image":"","hover_image":"","credits":"","title_format":"center","font_size":"medium","image_format":"cover","hero_image_mobile":"","video":"https:\/\/vz-a6a6cda4-492.b-cdn.net\/b7b19286-14a9-4300-8904-20332e303a4f\/play_720p.mp4","video_excerpt":"","video_format":"regular","content":[{"acf_fc_layout":"quote","quote":"Roman Recipes for Modern Cooks","caption":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_40_60","content_type_left":"credits","image_size_left":"regular","image_left":null,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":143549,"credit_link_left":{"title":"Get your copy!","url":"https:\/\/www.apartamentomagazine.com\/product\/roman-recipes-for-modern-cooks\/","target":""},"content_type_right":"text","image_size_right":"regular","image_right":null,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":"<p class=\"p1\">Sally Grainger\u2019s <i>Roman Recipes for Modern Cooks<\/i> spins decades of experimentation with ancient recipes into delicious culinary gold. These fresh interpretations of 34 dishes taken from Latin texts offer the perfect blend of ancient and modern, celebrating authentic flavours thousands of years old. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Sally entered into classical studies after years as a pastry chef and organised banquets to remedy how poorly understood Roman fare was within the field. As a food historian, chef, and experimental archaeologist, she was uniquely positioned to break from the tradition of scholars trapped in libraries. Inspired by the cookery sites of Pompeii, she and her partner, Chris Grocock, a mediaeval Latinist, hand built a Roman kitchen in their garden, setting the stage for rigorous trial and error leading to epiphanies through recreation in situ. Sally has published a co-translation of the Roman cookbook <i>Apicius<\/i>, which inspired her own <i>Cooking Apicius<\/i>, as well as <i>The Classical Cookbook<\/i> and <i>The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World<\/i>, in addition to a blog and YouTube channel, <i>A\u00a0Taste of the Ancient World<\/i>. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, <i>Roman Recipes for Modern Cooks<\/i> is a uniquely delightful cookbook with an ancient twist.<\/p>\r\n<p class=\"p2\">Joana Avillez is an illustrator who grew up in the fish market in New York City. She holds a BFA in painting from The Rhode Island School of Design, and an MFA in illustration from The School of Visual Arts. Her illustrations can be found in the <i>New Yorker<\/i>, <i>Vogue<\/i>, the <i>Paris Review<\/i>, and the <i>New York Review of Books<\/i>, among other places, including a new illustrated edition of Joseph Mitchell\u2019s <i>The Bottom of The Harbor<\/i>.<\/p>\r\nThis video was originally published on <a href=\"https:\/\/www.youtube.com\/watch?v=V2OpC96RF3Y\">A Taste of the Ancient World<\/a>, Sally's YouTube channel."},{"acf_fc_layout":"text","text":""},{"acf_fc_layout":"products_section","title_section":"Cooking","slider":false,"display_settings":"select","posts_per_page":"","products":[120876,138534,130152,144357],"link":""}],"related_text":"","issue":"","button_text":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roman Recipes for Modern Cooks<\/title>\n<meta name=\"description\" content=\"Sally Grainger\u2019s Roman Recipes offers 34 modern interpretations of ancient dishes. 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