{"id":144357,"date":"2024-11-22T12:36:19","date_gmt":"2024-11-22T11:36:19","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?post_type=product&#038;p=144357"},"modified":"2026-01-07T14:39:16","modified_gmt":"2026-01-07T13:39:16","slug":"penang-recipes-and-wanderings-cookbook","status":"publish","type":"product","link":"https:\/\/www.apartamentomagazine.com\/product\/penang-recipes-and-wanderings-cookbook\/","title":{"rendered":"PENANG:  <p>Recipes &#038; Wanderings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><em><span class=\"s9\"><span style=\"font-weight: 400;\">\u2018<\/span>The nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here\u2019.<\/span><span class=\"s8\"><br \/>\n\u2014<\/span><\/em><span class=\"s8\">Tash Aw<\/span><\/p>\n<p><span class=\"s8\">Welcome to <\/span><em><span class=\"s9\">Penang<\/span><span class=\"s8\">:<\/span><span class=\"s9\"> Recipes &amp; Wanderings Around an Island in Malaysia<\/span><\/em><span class=\"s8\">, the second volume in Apartamento and Belmond\u2019s new series. A cookbook as well as a cultural tour, <\/span><span class=\"s9\">Penang<\/span><span class=\"s8\"> serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef Andr\u00e9 Chiang, culinary director of the Eastern &amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes\u2014from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by <a href=\"https:\/\/www.instagram.com\/luoyangggg\/\"><strong>Luo Yang<\/strong><\/a> and essays by Tash Aw, <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/anna-sulan-masing\/\"><strong>Anna Sulan Masing<\/strong><\/a>, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island\u2019s unforgettable mosaic of flavours.<\/span><\/p>\n<p>Published by Apartamento Publishing S.L.<br \/>\nFirst edition: November 25, 2024<br \/>\nDimensions: 190 x 240mm<br \/>\nPages: 192 pages<br \/>\nBinding: hardcover<br \/>\nISBN: 978-84-09-66131-2<\/p>\n<p><strong>Shipping method: DHL\/UPS courier service with tracking.<\/strong><br \/>\n<strong>Delivery time: 2\u20134 days from the shipping confirmation.<\/strong><\/p>\n","protected":false},"featured_media":144358,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[17],"product_tag":[],"class_list":{"0":"post-144357","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"member-discount","8":"discount-restricted","9":"hover_option_product_featured","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[164087,130152,151951],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PENANG: Recipes &amp; 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