{"id":143519,"date":"2024-11-12T18:21:42","date_gmt":"2024-11-12T17:21:42","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?post_type=product&p=143519"},"modified":"2026-01-07T14:38:58","modified_gmt":"2026-01-07T13:38:58","slug":"roman-recipes-for-modern-cooks-cookbook","status":"publish","type":"product","link":"https:\/\/www.apartamentomagazine.com\/product\/roman-recipes-for-modern-cooks-cookbook\/","title":{"rendered":"Roman Recipes for Modern Cooks, Sally Grainger"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u2018A synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine\u2019.<\/em><\/p>\n

Sally Grainger<\/a>\u2019s<\/strong> Roman Recipes for Modern Cooks<\/strong><\/em><\/a> offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet<\/a><\/strong>, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez<\/strong><\/a>, Roman Recipes for Modern Cooks<\/em> is a uniquely delightful cookbook with a time-honoured twist.<\/p>\n

Published by Apartamento Publishing S.L.
\nFirst edition: November 14, 2024
\nDimensions: 168 x 245mm
\nPages: 128 pages
\nBinding: hard cover
\nISBN: 978-84-09-65680-6<\/p>\n

Shipping method: DHL courier service with tracking<\/b>
\nDelivery time: 2\u20134 days from the shipping confirmation<\/b><\/p>\n","protected":false},"featured_media":143538,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[17],"product_tag":[],"class_list":{"0":"post-143519","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","7":"member-discount","8":"discount-restricted","9":"hover_option_product_featured","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\nRoman Recipes for Modern Cooks, Sally Grainger<\/title>\n<meta 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