{"id":121144,"date":"2024-02-24T13:01:34","date_gmt":"2024-02-24T12:01:34","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?p=121144"},"modified":"2025-10-01T12:30:32","modified_gmt":"2025-10-01T10:30:32","slug":"frederik-bille-brahe-chapter-1-new-york-city","status":"publish","type":"post","link":"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/","title":{"rendered":"Frederik Bille Brahe <p> Chapter 1: New York City"},"content":{"rendered":" \t\t<div class=\"woocommerce\">\n\t\t\t<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"\n<div class=\"woocommerce\">\n<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n<\/p><\/div>\n","protected":false},"author":7,"featured_media":121177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30,47],"tags":[472,477,75],"class_list":["post-121144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview","category-video","tag-food-wine","tag-books-writing","tag-art","authors-camille-okhio","text_author-camille-okhio","photo_author-jacob-feingold","film_author-waylon-bone","membership-content","access-restricted"],"acf":{"link_archive":false,"archive_story":null,"archive_bg":"#F5F4EE","archive_title_color":"#000000","cover_bg":"","cover_title_color":"#ffffff","body_bg":"#ffffff","body_text_color":"#2540ed","body_captions_color":"#2540ed","related_bg":"#ffffff","related_text_color":"#000000","stories_bg":"#EDECEC","alternative_image":"","hover_image":"","credits":"","title_format":"center","font_size":"medium","image_format":"cover","hero_image_mobile":"","video":"https:\/\/vz-a6a6cda4-492.b-cdn.net\/3c94c3de-efdf-4c10-a647-4e05a41482de\/play_720p.mp4","video_excerpt":"","video_format":"regular","content":[{"acf_fc_layout":"two_blocks","block_sizes":"half_40_60","content_type_left":"credits","image_size_left":"regular","image_left":99495,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":115382,"credit_link_left":{"title":"Click here to buy a copy! ","url":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-2\/","target":""},"content_type_right":"text","image_size_right":"regular","image_right":null,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":"<strong>New York City: Our culinary world tour, which marks the rollout of chef Frederik Bille Brahe\u2019s <a href=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-2\/\"><em>Atelier September: A place for daytime cooking<\/em><\/a>, the first cookbook dedicated to his renowned Danish restaurant, continued this month with a special US launch at New York\u2019s Hudson Wilder on February 10. Following events in Copenhagen, <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/apartamento-bookshop-in-berlin\/\">Berlin<\/a>, and Paris, Frederik joined Apartamento contributor Camille Okhio for the first public Q&amp;A dedicated to his new cookbook, part of which is excerpted below. A whole block of friends hung around to share a drink and have their copy of the sold-out first print run signed by Frederik.\u00a0(Don\u2019t worry\u2014a second batch is <a href=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-2\/\">available now<\/a>!)<\/strong>\r\n\r\n<strong>Waylon Bone, long-time Apartamento collaborator (check out his short films on <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/duane-michals\/\">Duane Michals<\/a> and <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/clayton-patterson\/\">Clayton Patterson<\/a>), spent the day with Frederik in the lead up to the launch, offering a behind-the-scenes look at the making of <em>Atelier September <\/em>as well as his culinary journey thus far. This video diary is the first in a series capturing Frederik\u2019s travels as we join the chef in bringing A.S staples to readers around the world. Stay tuned for more!<\/strong>\r\n\r\n<strong>P.S. For more on Frederik, watch the short film we put together alongside his first ever cookbook, <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/all-the-stuff-we-cooked-frederik-bille-brahe\/\">All the Stuff We Cooked<\/a>, which we published back in 2020.\u00a0<\/strong>"},{"acf_fc_layout":"image","image_size":"full","gallery":[121177]},{"acf_fc_layout":"interview","interview":[{"question":"What is your first memory of food? A smell, a taste, or a colour?","answer":"It\u2019s all three together. It\u2019s very clear to me: It was in my father\u2019s garden, eating fennel. I remember the taste because he said it was a liquorice. He always tried to trick us kids into eating vegetables by saying it was candy."},{"question":"You write a lot in the book about how memories, images, and feelings influence your cooking. Can you tell us about a few colours or textures or activities that connect to a specific ingredient or dish in your mind?","answer":"It\u2019s a bit difficult to talk about here because it\u2019s very personal.\r\n\r\nBut it\u2019s something that happens in the moment, you know? Every time I cook with sage, it reminds me of my father and my grandfather because we had a sage bush at home, something that my grandfather brought from Italy.\r\n\r\nOlive oil is also sort of religious in a way. It has a meaning in history, like in Egypt where they would shower in olive oil, treat their skin with it. I imagine these values introduced into the olive oil as this soul. And then when you cook a dish, if you add olive oil, you put soul into the dish."},{"question":"Do you have a favourite recipe in the book?","answer":"I want to borrow the book and look through it ... Um. Porridge. Hilarious."},{"question":"You write about limitations birthing ideas. Can you speak more about that or give some examples?","answer":"I had the chance to open Atelier September, which was in a brocante shop, in a space that was not made for cooking. There was no kitchen, there was no exhaust, there was no licence for alcohol, and there was no allowance to stay open in the evening."},{"question":"Did you break a lot of rules?","answer":"Yes, but I was so eager to say something with cooking that I never saw the limitations. I sort of bent towards them. If I had found another place where I could do dinner, I would have done all the typical things that a chef would like to do. However, it was impossible. So, where normally you would serve wine, I would serve coffee, juices, and green tea that I love. It made me import my tea directly from Japan because otherwise I couldn\u2019t afford to serve it. It made me cook in a different way. And there were no restaurants like that in Copenhagen. It pushed me into a scene where I did something that was out of the norm. So I think all these limitations actually created the thing, the magic."},{"question":"So, a larger question: What is your philosophy for living?","answer":"I think there\u2019s something about generosity and trust that is very important for me. In my cooking and in my family life, there is a balance between trying to organise and then also allowing things to happen as they do. In the moment, you might be like, \u2018Oh, this is not as it should be\u2019. But when you look back, there is always some sort of wisdom to how things play out. Therefore, when you actually try to do your best and you also treat people with respect, it comes out really good. And it\u2019s the same thing with cooking. If you choose beautiful products, and you cook simply with them, it also comes out nice."}]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121160,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121161,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121198,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121188,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"image","image_size":"full","gallery":[121162]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121206,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121211,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121195,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121191,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121203,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121193,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"image","image_size":"regular","gallery":[121182,121178,121192,121194,121197,121168,121171,121157,121209,121210]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121184,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121187,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121186,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121166,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121200,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121175,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"image","image_size_left":"regular","image_left":121199,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":null,"credit_link_left":null,"content_type_right":"image","image_size_right":"regular","image_right":121165,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":""},{"acf_fc_layout":"image","image_size":"regular","gallery":[121205,121172,121155,121174,121169]},{"acf_fc_layout":"image","image_size":"regular","gallery":[121181]}],"related_text":"","issue":"","button_text":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frederik Bille Brahe  Chapter 1: New York City<\/title>\n<meta name=\"description\" content=\"Chef Frederik Bille Brahe&#039;s Atelier September cookbook launched in the US! Our culinary world tour continued with a special event at New York\u2019s Hudson Wilder on Feb 10.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frederik Bille Brahe  Chapter 1: New York City\" \/>\n<meta property=\"og:description\" content=\"Chef Frederik Bille Brahe&#039;s Atelier September cookbook launched in the US! Our culinary world tour continued with a special event at New York\u2019s Hudson Wilder on Feb 10.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\" \/>\n<meta property=\"og:site_name\" content=\"Apartamento Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/apartamentomagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-24T12:01:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-01T10:30:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1373\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura Frade\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura Frade\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/\"},\"author\":{\"name\":\"Laura Frade\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/1478d373ba974a68b86e014b1c39cd3a\"},\"headline\":\"Frederik Bille Brahe Chapter 1: New York City\",\"datePublished\":\"2024-02-24T12:01:34+00:00\",\"dateModified\":\"2025-10-01T10:30:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/\"},\"wordCount\":7,\"publisher\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg\",\"keywords\":[\"food and wine\",\"books and writing\",\"art\"],\"articleSection\":[\"interview\",\"video\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/\",\"url\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\",\"name\":\"Frederik Bille Brahe Chapter 1: New York City\",\"isPartOf\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg\",\"datePublished\":\"2024-02-24T12:01:34+00:00\",\"dateModified\":\"2025-10-01T10:30:32+00:00\",\"description\":\"Chef Frederik Bille Brahe's Atelier September cookbook launched in the US! Our culinary world tour continued with a special event at New York\u2019s Hudson Wilder on Feb 10.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage\",\"url\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg\",\"contentUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg\",\"width\":2048,\"height\":1373},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.apartamentomagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frederik Bille Brahe Chapter 1: New York City\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#website\",\"url\":\"https:\/\/www.apartamentomagazine.com\/\",\"name\":\"Apartamento Magazine\",\"description\":\"Publisher\",\"publisher\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#organization\"},\"alternateName\":\"Apartamento\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.apartamentomagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#organization\",\"name\":\"Apartamento Publishing\",\"alternateName\":\"Apartamento\",\"url\":\"https:\/\/www.apartamentomagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg\",\"contentUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg\",\"width\":246,\"height\":246,\"caption\":\"Apartamento Publishing\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/apartamentomagazine\",\"https:\/\/www.instagram.com\/apartamentomagazine\/\",\"https:\/\/es.linkedin.com\/company\/apartamento-magazine\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/1478d373ba974a68b86e014b1c39cd3a\",\"name\":\"Laura Frade\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/317f739c5ae7f9d21b0a56dd5dd6a1ccfd45c99c0d22380106f64176258a894c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/317f739c5ae7f9d21b0a56dd5dd6a1ccfd45c99c0d22380106f64176258a894c?s=96&d=mm&r=g\",\"caption\":\"Laura Frade\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frederik Bille Brahe  Chapter 1: New York City","description":"Chef Frederik Bille Brahe's Atelier September cookbook launched in the US! Our culinary world tour continued with a special event at New York\u2019s Hudson Wilder on Feb 10.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/","og_locale":"en_GB","og_type":"article","og_title":"Frederik Bille Brahe  Chapter 1: New York City","og_description":"Chef Frederik Bille Brahe's Atelier September cookbook launched in the US! Our culinary world tour continued with a special event at New York\u2019s Hudson Wilder on Feb 10.","og_url":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/","og_site_name":"Apartamento Magazine","article_publisher":"https:\/\/www.facebook.com\/apartamentomagazine","article_published_time":"2024-02-24T12:01:34+00:00","article_modified_time":"2025-10-01T10:30:32+00:00","og_image":[{"width":2048,"height":1373,"url":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg","type":"image\/jpeg"}],"author":"Laura Frade","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Laura Frade","Estimated reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#article","isPartOf":{"@id":"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/"},"author":{"name":"Laura Frade","@id":"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/1478d373ba974a68b86e014b1c39cd3a"},"headline":"Frederik Bille Brahe Chapter 1: New York City","datePublished":"2024-02-24T12:01:34+00:00","dateModified":"2025-10-01T10:30:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/"},"wordCount":7,"publisher":{"@id":"https:\/\/www.apartamentomagazine.com\/#organization"},"image":{"@id":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage"},"thumbnailUrl":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg","keywords":["food and wine","books and writing","art"],"articleSection":["interview","video"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.apartamentomagazine.com\/stories\/frederik-bille-brahe-chapter-1-new-york-city\/","url":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/","name":"Frederik Bille Brahe Chapter 1: New York City","isPartOf":{"@id":"https:\/\/www.apartamentomagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage"},"image":{"@id":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage"},"thumbnailUrl":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg","datePublished":"2024-02-24T12:01:34+00:00","dateModified":"2025-10-01T10:30:32+00:00","description":"Chef Frederik Bille Brahe's Atelier September cookbook launched in the US! Our culinary world tour continued with a special event at New York\u2019s Hudson Wilder on Feb 10.","breadcrumb":{"@id":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#primaryimage","url":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg","contentUrl":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2024\/02\/FREDERICKBRAHE-23.jpg","width":2048,"height":1373},{"@type":"BreadcrumbList","@id":"https:\/\/www.apartamentomagazine.com\/product\/atelier-september-a-place-for-daytime-cooking-4\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.apartamentomagazine.com\/"},{"@type":"ListItem","position":2,"name":"Frederik Bille Brahe Chapter 1: New York City"}]},{"@type":"WebSite","@id":"https:\/\/www.apartamentomagazine.com\/#website","url":"https:\/\/www.apartamentomagazine.com\/","name":"Apartamento Magazine","description":"Publisher","publisher":{"@id":"https:\/\/www.apartamentomagazine.com\/#organization"},"alternateName":"Apartamento","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.apartamentomagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.apartamentomagazine.com\/#organization","name":"Apartamento Publishing","alternateName":"Apartamento","url":"https:\/\/www.apartamentomagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg","contentUrl":"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2018\/06\/apartamento-magazine.jpg","width":246,"height":246,"caption":"Apartamento Publishing"},"image":{"@id":"https:\/\/www.apartamentomagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/apartamentomagazine","https:\/\/www.instagram.com\/apartamentomagazine\/","https:\/\/es.linkedin.com\/company\/apartamento-magazine"]},{"@type":"Person","@id":"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/1478d373ba974a68b86e014b1c39cd3a","name":"Laura Frade","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/317f739c5ae7f9d21b0a56dd5dd6a1ccfd45c99c0d22380106f64176258a894c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/317f739c5ae7f9d21b0a56dd5dd6a1ccfd45c99c0d22380106f64176258a894c?s=96&d=mm&r=g","caption":"Laura Frade"}}]}},"_links":{"self":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/posts\/121144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/comments?post=121144"}],"version-history":[{"count":59,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/posts\/121144\/revisions"}],"predecessor-version":[{"id":162973,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/posts\/121144\/revisions\/162973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/media\/121177"}],"wp:attachment":[{"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/media?parent=121144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/categories?post=121144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.apartamentomagazine.com\/wp-json\/wp\/v2\/tags?post=121144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}