{"id":115521,"date":"2023-11-21T15:47:13","date_gmt":"2023-11-21T14:47:13","guid":{"rendered":"https:\/\/www.apartamentomagazine.com\/?p=115521"},"modified":"2025-07-16T16:48:07","modified_gmt":"2025-07-16T14:48:07","slug":"rosie-healey","status":"publish","type":"post","link":"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/","title":{"rendered":"Rosie Healey"},"content":{"rendered":" \t\t<div class=\"woocommerce\">\n\t\t\t<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"\n<div class=\"woocommerce\">\n<div class=\"woocommerce-info wc-memberships-restriction-message wc-memberships-message wc-memberships-content-restricted-message\">\n\t\t\t\tTo access this post, you must purchase <span class=\"wc-memberships-products-grant-access\"><a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-membership\/\">Apartamento Membership<\/a><\/span>.\t\t    <\/div>\n<\/p><\/div>\n","protected":false},"author":6,"featured_media":115629,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[472],"class_list":["post-115521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essay","tag-food-wine","authors-rosie-healey","text_author-rosie-healey","drawing_author-olga-prader","membership-content","access-restricted"],"acf":{"link_archive":false,"archive_story":null,"archive_bg":"#F5F4EE","archive_title_color":"#000000","cover_bg":"#F5F4EE","cover_title_color":"#f5f4ee","body_bg":"#8f9e5b","body_text_color":"#000000","body_captions_color":"#000000","related_bg":"#ffffff","related_text_color":"#000000","stories_bg":"#EDECEC","alternative_image":115629,"hover_image":115536,"credits":"","title_format":"center","font_size":"medium","image_format":"cover","hero_image_mobile":"","video":"","video_excerpt":"","video_format":"regular","content":[{"acf_fc_layout":"quote","quote":"A Salad of Jerusalem Artichokes, <p> Parmesan, Walnuts, and Mint","caption":""},{"acf_fc_layout":"two_blocks","block_sizes":"half_40_60","content_type_left":"credits","image_size_left":"regular","image_left":null,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"","credit_image":114545,"credit_link_left":{"title":"Originally featured in Apartamento Cookbook #8: Tuber, or Not Tuber?","url":"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-8\/","target":""},"content_type_right":"text","image_size_right":"regular","image_right":null,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":"<em>Featured in <a href=\"https:\/\/www.apartamentomagazine.com\/product\/apartamento-cookbook-8\/\">Apartamento Cookbook #8: Tuber, or Not Tuber?<\/a> along with chef Vadim Otto\u2019s recipe: \u2018Beetroot with Sloe Berry and Labneh'. Read an interview with Vadim Otto <a href=\"https:\/\/www.apartamentomagazine.com\/stories\/vadim-otto-ursus\/\">here<\/a>.<\/em>\r\n\r\n<em>\r\n<\/em>Jerusalem artichokes were not ubiquitous when I was growing up in Glasgow, and they never made an appearance on our dinner table. To me, they still seem like a relatively recent and special root vegetable. They are normally an afterthought, either roasted or turned into a soup. However, the thing I\u00a0like about using Jerusalem artichokes (other than their nutty truffle flavour) is that you can transform them into a bright, fresh salad, worthy of taking centre stage. We make this recipe in the restaurant in the winter months when these artichokes are in season, usually served as a starter or a side dish. Sometimes, we remove the parmesan and serve it with a white fish that has been roasted in the oven. It\u2019s a very delicious combination."},{"acf_fc_layout":"image","image_size":"regular","gallery":[115662]},{"acf_fc_layout":"two_blocks","block_sizes":"half_50_50","content_type_left":"text","image_size_left":"regular","image_left":null,"video_left_url":"","video_caption_left":"","video_left_type":false,"text_left":"INGREDIENTS\r\n<p class=\"p1\">30g walnuts<\/p>\r\n<p class=\"p1\">2 sprigs of rosemary<\/p>\r\n<p class=\"p1\">500g Jerusalem artichokes<\/p>\r\n<p class=\"p1\">Salt and pepper<\/p>\r\n<p class=\"p1\">Olive oil<\/p>\r\n<p class=\"p1\">40g white wine<\/p>\r\n<p class=\"p1\">1 lemon<\/p>\r\n<p class=\"p1\">Parmesan<\/p>\r\n<p class=\"p1\">20 mint leaves<\/p>","credit_image":null,"credit_link_left":null,"content_type_right":"text","image_size_right":"regular","image_right":null,"video_right_url":"","video_caption_right":"","video_right_type":false,"text_right":"METHOD (Serves 2 as a starter or 4 as a side dish)\r\n<p class=\"p1\">Preheat oven to 160\u00b0C. Place the walnuts on a baking tray and roast for 8 minutes. Remove from the oven and chop roughly, set them aside for later. Turn the oven temperature up to 180\u00b0C. Pick the rosemary leaves from the stalks and chop roughly. Peel the Jerusalem artichokes and cut them in half. It\u2019s important to make the artichokes all the same size so they cook at the same time; some may need to be quartered. Place the artichokes in a bowl, and season with salt, pepper, a little olive oil, and the chopped rosemary. Put the artichokes in a small baking dish, making sure they are lying flat and not piled on top of each other. Add the white wine and cover the baking dish with tin foil. Pop in the oven for 40 minutes. The artichokes should be soft when they are cooked (like a potato). If they are not ready after 40 minutes, give them a little longer\u2014you don\u2019t want them to be crunchy! When the artichokes are ready, take them out of the oven and let them cool. When they are cool, place them in a bowl along with their juices, and add the chopped walnuts, the zest of one lemon, juice of half a lemon, a little olive oil and salt and pepper, and give them a mix. Shave in lots of parmesan with a potato peeler and add some ripped mint leaves. Give the salad a final, gentle mix, being careful not to break up the parmesan. Pile the salad onto a plate, add a final zest of lemon, the rest of the ripped mint leaves, and a little swirl of olive oil. Enjoy!<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>"},{"acf_fc_layout":"image","image_size":"full","gallery":[115674]},{"acf_fc_layout":"text","text":""},{"acf_fc_layout":"image","image_size":"regular","gallery":""}],"related_text":"","issue":"","button_text":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosie Healey<\/title>\n<meta name=\"description\" content=\"Growing up in Glasgow, Jerusalem artichokes were rare. 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Now they feel like a special root\u2014usually roasted or blended into a simple, comforting soup.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/\" \/>\n<meta property=\"og:site_name\" content=\"Apartamento Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/apartamentomagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-21T14:47:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-16T14:48:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2023\/11\/Rosie-Healey-cookbook-8-apartamento-magazine-tuber-or-not-tuber-scaled-e1700564368783.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2011\" \/>\n\t<meta property=\"og:image:height\" content=\"1434\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Robbie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Robbie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/\"},\"author\":{\"name\":\"Robbie\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/#\/schema\/person\/8bcba75ca7c5057ccc4570616ff53e5c\"},\"headline\":\"Rosie Healey\",\"datePublished\":\"2023-11-21T14:47:13+00:00\",\"dateModified\":\"2025-07-16T14:48:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/\"},\"wordCount\":2,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2023\/11\/Rosie-Healey-cookbook-8-apartamento-magazine-tuber-or-not-tuber-scaled-e1700564368783.jpg\",\"keywords\":[\"food and wine\"],\"articleSection\":[\"essay\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/\",\"url\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/\",\"name\":\"Rosie Healey\",\"isPartOf\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.apartamentomagazine.com\/stories\/rosie-healey\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.apartamentomagazine.com\/wp-content\/uploads\/2023\/11\/Rosie-Healey-cookbook-8-apartamento-magazine-tuber-or-not-tuber-scaled-e1700564368783.jpg\",\"datePublished\":\"2023-11-21T14:47:13+00:00\",\"dateModified\":\"2025-07-16T14:48:07+00:00\",\"description\":\"Growing up in Glasgow, Jerusalem artichokes were rare. 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