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Apartamento #32
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The newest issue of Apartamento magazine finds freedom in imagination, with a cover that features filmmaker Marianna Rothen at ease among the cool blues of her home in upstate New York, photographed by Chris Luttrell. A spine specially designed by Anthea Hamilton sets up our interview with the artist in her London home, a family affair that involved her young daughter, Stella Hamilton Byrne, as stylist and Barbie aficionado.
Further highlights include King Krule, who spoke with Carmen Hall and Frank Lebon in the blur of rollout for his latest album, Space Heavy; bestselling author Akwaeke Emezi; Deanna & Ed Templeton, legends of skating and street photography; a journey through Tom of Finland’s LA Pleasure Park; chess grandmaster Nona Gaprindashvili; and so much more. Plus, original writing by Houston native Bryan Washington, award-winning author of Memorial and Family Meal, and music historian Danyel Smith, former editor of Billboard and Vibe and author of the acclaimed Shine Bright; and other surprises!
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148 Oblique Drawings by Serban Ionescu
(and 1 large machine made of words)
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Apartamento’s second collaboration with Serban Ionescu lures readers into the Romanian-born artist’s sketchbook, where his vibrant creations live alongside a poem made with the help of friends, family, and fellow creatives, including Katie Stout, Minjae Kim, Todd Selby, Dodie Bellamy, KAWS, Swizz Beatz, and many more. The art book compiles a series of images made throughout Serban’s daily drawing practice from 2020–2023, which relied on ‘the same ruler, the same size paper… and the flow of watercolour’.
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Apartamento Cookbook #8: Tuber, or Not Tuber?
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Apartamento Cookbook #8: Tuber, or Not Tuber? is a Shakespearean take on the publisher’s annual series of fun, original recipes, dedicated this year to the thrills of underground essentials. Where past cookbooks nod directly to pantry staples, spices, or sweets, this new book engages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats.
In dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations.
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New tote bags!
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These special-edition tote bags, which feature a custom design by Olga Prader, are now available for wholesale purchase!
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